Candy clay #1
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg white |
| 2 | tablespoons | Liquid glucose |
| 4 | cups | Sifted powdered sugar |
| 1995. | MM | format by Ursula R. Taylor. |
Directions
SOURCE: Posted on Delphi- Cust 229 by Lynne Sammon on July 26, Place egg white and glucose in a bowl. Add the powdered sugar and mix together with a wooden spoon. Knead with the fingers until the mixture forms a ball, then knead on a surface dusted with powdered sugar until smooth and free from cracks. Wrap in plastic wrap, and place into a plastic bag, then place into a air-tight container. Will keep up to 3 months. If it is hard after a long period of storage, pick off very hard edges, then knead small amounts at a time until you have the amount you wish to use.