Candy-coated nuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Ground ginger |
| ⅓ | cup | Evaporated milk |
| 3 | cups | Walnuts or pecans |
| ½ | teaspoon | Vanilla |
| 3 | days. Makes 6 cups. GREAT!!! | |
Directions
In a 2 to 3-quart pan, stir together sugar, cinnamon, cloves, ginger and milk. Stir over high heat until mixture reaches 238 degrees on a candy thermometer.
Remove from the heat and quickly stir in the nuts and vanilla until nuts are well coated. Spread on a waxed paper lined cookie sheet. When cool, break candy into evenly-sized chunks. Store in an airtight container up to Posted to recipelu-digest Volume 01 Number 368 by Cheryl Miller <csmiller@...> on Dec 14, 1997
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