Cannon's two-bowl icing
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Meringue powder |
| ½ | cup | Water |
| ¾ | cup | Granulated sugar |
Directions
In first bowl, beat meringue powder and water together until fluffy. Then add the granulated sugar. Beat together til well blended. In a second bowl, cream together: 1 lb Crisco or Alpine shortening 2 lb Confectioner's sugar 2 T flavoring 1 T water (optional)
Pinch of salt (optional)
Slowly add the first bowl to the second bowl, make sure to scrape the bowl often. Never needs refrigerated. Source: newsletter Jan '90 and Cannons Dolores, Ohio 04/29 07:24 pm
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