Caramel icing #2

1 Servings

Ingredients

Quantity Ingredient
1 cup Butter
2 cups Sugar
½ cup Buttermilk
1 teaspoon Soda
2 tablespoons Corn syrup
1 pinch Salt
1 teaspoon Vanilla

Directions

Mix all ingredients and stir over low heat until desired caramel color.

Beat until thick enough to spread over cake. Never gets hard. Soft and smooth.

MRS JACK GRANNON (LAJEAN)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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