Szechuan-flavored country-style spareribs

1 servings

Ingredients

Quantity Ingredient
4 pounds Country-style spareribs; cut into individual
; ribs
1½ tablespoon Szechuan Salt-Pepper
2 tablespoons Minced peeled fresh ginger
3 larges Garlic cloves; minced
2 tablespoons Oriental sesame oil
¾ cup Hoisin sauce
¾ cup Plum sauce
Fresh cilantro sprigs

Directions

Line large baking pan with foil. Place ribs in pan. Combine salt-pepper, ginger and garlic in small bowl. Rub into ribs. Drizzle with sesame oil and rub into ribs. Cover and refrigerate overnight.

Preheat oven to 350F. Uncover ribs and roast 45 minutes, turning once and basting occasionally with drippings. Combine hoisin and plum sauce. Brush liberally over ribs, covering all sides and using all of glaze. Continue roasting until ribs are tender and glazed, about 20 minutes longer.

Transfer ribs to platter. Garnish with cilantro and serve.

Serves 4.

Bon Appetit June 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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