Chinese hawaiian bbq spareribs
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Spareribs; cut into 3\" lengths |
| 1 | Piece of fresh ginger; 1\", crushed | |
| ¾ | cup | Brown sugar |
| 1 | cup | Catsup |
| 1 | cup | Oyster sauce |
| 1 | teaspoon | Salt |
| 1 | Clove garlic | |
| 2 | ounces | Sherry |
Directions
SAUCE
Boil ribs with ginger for 30 minutes in water. Drain. Mix sauce ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown.
Serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .
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