Caper-clous tuna

2 sandwiches

Ingredients

Quantity Ingredient
1 can Chunk light tuna in water;
3 tablespoons Mayonnaise; (low-cal
2 teaspoons Tarragon Vinegar;
2 teaspoons Minced capers;
2 tablespoons Chives; minced

Directions

Blend well. Spread on toasted brown bread. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.

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