Caper-anchovy sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Anchovy fillets -- finely | |
| Diced | ||
| ¼ | cup | Capers |
| ¼ | cup | Italian parsley -- chopped |
| ½ | cup | Olive oil |
| 1 | tablespoon | Lemon juice |
| Salt and pepper | ||
Directions
Mix anchovies, capers, parsley, olive oil, lemon juice and salt and pepper to taste in bowl. Set aside at least 1 hour before serving.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking
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