Cappuccino-chocolate chip muffins - country living
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No ingredients found | ||
Directions
Prepare Sweet Potato-Pecan Muffins (page 198), substituting a mixture of 2 T instant espresso coffee granules dissolved in 2 T boiling water, 1 T coffee-flavored liqueur (optional), and ¼ C milk for the ⅔ C milk. Omit sweet potato and pecans and fold ¾ C semisweet chocolate chips into batter.
Country Living/Oct/93 Scanned & fixed by DP & GG
Related recipes
- Cappuccino chip muffins
- Cappuccino chocolate chip muffins
- Cappuccino cream muffins
- Cappuccino cream muffins with chocolate ripple
- Cappuccino muffins
- Choc--double chocolate muffins
- Chocolate chip muffins
- Chocolate chip nut muffins
- Chocolate chocolate chip muffins
- Chocolate chocolate chunk muffins
- Chocolate macadamia muffins - country living
- Chocolate-chip cookie muffins
- Coffee walnut chocolate chip muffins
- Double chocolate muffins
- Mini chocolate chip muffins
- Mint chocolate chip muffins
- Muffins ( chocolate chip )
- Muffins ( mocha chip )
- Muffins, coffee walnut chocolate chip
- Quick bread cinnamon chocolate chip muffins