Mini chocolate chip muffins
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | All-purpose flour |
| 3½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | pinch | Nutmeg |
| ¾ | cup | Rolled oats |
| ½ | cup | Brown sugar, lightly packed |
| 1 | cup | Chocolate chips |
| 1 | Egg | |
| 1 | cup | Milk |
| ¼ | cup | Vegetable oil |
Directions
STIR TOGETHER
STIR IN
BEAT TOGETHER
Add liquid to dry ingredients and stir only until combined (batter will be lumpy). Spoon heaping tablespoonful of batter into each well greased 2-inch (5cm) tart cup. Bake in 400F. for 10 to 15 minutes or until tops spring back when lightly touched. Makes about 3 dozen.
Recipe by: Brenda McCaw
Posted to MC-Recipe Digest V1 #475 by "Mike & Brenda McCaw" <mcmike@...> on Feb 7, 1997.
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