Caramel pecan bars

1 servings

Ingredients

Quantity Ingredient
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%%%%% BASE %%%%%
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1½ cup All purpose flour
¾ cup Lightly packed brown sugar
½ cup Oatmeal
½ cup Butter, cold
1 each Egg, beaten
¾ cup Chopped pecans
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1 can (300ml) sweetened condensed milk (not evaporated)
25 cartons Unwrapped
¼ cup Butter

Directions

BASE: Combine flour, brown sugar and oats in large bowl. Cut in butter until crumbly. Stir in egg and nuts. Mix well. Reserve 1-½ cups of crumb mixture. Press remainder firmly on bottom of greased 13x9 inch cake pan. Bake at 350F for 15 minutes. TOPPING: Heat sweetened condensed milk, caramels and butter in saucepan on low heat, stirring constantly until smoothly melted. Pour over crust.

Sprinkle reserved crumbs evenly on top. Bake 20-25 minutes, or until golden and bubbly. Cool completely. Cut into bars. Origin: Baking Festival, 1994 Recipes, by Robin Hood and Baker's. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-15-94

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