Caramel apple cheesecake
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pack | GRAHAM CRACKERS, crushed |
5 | tablespoons | BUTTER, melted |
½ | cup | PECANS, chopped |
⅓ | cup | SUGAR |
Mix and press into bottom and sides of 10\" springform pan. | ||
Bake at 350-degrees for 10 minutes. Remove crust from oven | ||
And place a pan of water in the bottom of the oven. | ||
CAKE | ||
32 | ounces | CREAM CHEESE, unwrapped and warmed in |
Microwave 2 minutes. | ||
1¼ | cup | SUGAR |
¼ | cup | CORNSTARCH |
5 | JUMBO EGGS, out of shell and warmed in | |
Microwave 25 seconds. | ||
1 | cup | SOUR CREAM |
2 | cups | APPLE, chopped and peeled |
1½ | teaspoon | APPLE PIE SPICE (or 1 tsp cinnamon and |
½ | teaspoon | Nutmeg) |
½ | cup | CARAMEL TOPPING (such as ice cream |
Directions
** CRUST
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