Caramel baked peaches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Peach slices; thawed if frozen |
| ½ | cup | Sugar |
| 2 | teaspoons | Unsalted butter |
| ½ | cup | Caramel topping |
Directions
Prep: 5 min, Cook: 15 min.
Preheat oven to 450øF. Arrange peaches in a glass baking dish. Sprinkle with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches occasionally, until tender. Serve peaches topped with caramel.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998
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