Nutty peaches with caramel sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Fresh, peeled peaches | |
| 1 | Lemon | |
| 1 | Jar caramel sauce | |
| ½ | cup | Chopped toasted pecans |
Directions
Squeeze juice of lemon over peaches. Place peach halves or slices on serving plates. Drizzle a few teaspoons of caramel sauce over peaches and sprinkle with pecans.
Recipe By :THE DESSERT SHOW SHOW #DS3016 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:18 -0500 From: Meg Antczak <meginny@...>
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