Filled butter rings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| ½ | cup | Sugar |
| 3 | cups | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| Apricot preserves; *your choice | ||
| Powdered Sugar | ||
Directions
1. Cream butter and sugar until light.
2. Add flour and salt. Chill slightly and roll ⅛" thick between wax paper sheets. Roll only a small amount of dough at a time.
3. Using a 2½" cookie cutter, cut cookies. Cut center out of half of cookies
4. Bake all cookies on ungreased sheets at 400 degrees for 8-10 minutes or less, until very lightly browned.
5. Cool on wire racks. Spread whole cookies with preserves, piled higher in center. Top with cookie ring. Sprinkle with powdered sugar.
Notes: Store in tin box between layers of wax paper.
Posted to recipelu-digest Volume 01 Number 316 by RecipeLu <recipelu@...> on Nov 27, 1997
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