Caramel fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 1 | cup | Cream |
| ¼ | cup | Butter |
| 2 | tablespoons | White corn syrup |
| ⅛ | teaspoon | Salt |
Directions
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick.
Pour in buttered platter.
Submitted By LAWRENCE KELLIE On 11-12-94
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