Orange caramel fudge

12 Servings

Ingredients

Quantity Ingredient
350 grams Dark brown sugar
120 millilitres Cream
½ teaspoon Bicarbonate of soda
1½ teaspoon Butter
125 grams Chopped nuts
Finely grated rind of 1 orange
pinch Salt

Directions

Dissolve the brown sugar, cream and bicarbonate of soda in a saucepan over medium heat, stirring constantly until it comes to the boil.

Boil the mixture, without stirring, until it becomes a thick syrup and will form into a medium/soft ball when a little is dropped into cold water.

Remove the pan from the heat and add the butter, nuts, orange rind and salt. Beat until the mixture becomes thick. Turn out into a buttered 20cm square tin and, when cold, cut into pieces.

Related recipes