Caramel frosting^

1 servings

Ingredients

Quantity Ingredient
2 cups Brown sugar
½ cup Cream
1 tablespoon Butter
⅓ teaspoon Vanilla

Directions

In a saucepan, mix brown sugar, cream and butter. boil until ball forms in ice cold water. Remove from fire and add vanilla. Beat until to right consistency to spread. From Mrs. Dalley.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 07-17-95

Related recipes