Chocolate pecan bars

1 1ervings

Ingredients

Quantity Ingredient
3 cups All-purpose flour
½ cup Sugar
6 Sq. chopped semi-sweet
Chocolate
1½ cup Corn syrup
1½ cup Sugar
2 Sq. semi-sweet chocolate
1 cup Softened butter or marg.
4 Eggs slightly beaten
1½ teaspoon Vanilla
2¼ cup Chopped pecans

Directions

CRUST

FILLING

DRIZZLE

Preheat oven to 350 degrees

: In large bowl mix at medium speed flour, sugar, and margarine until mixture resembles crust crumbs. Press firmly into a greased foil-lined 15 by 10 inch cookie sheet with sides. Bake for 20 minutes. Filling:

: Put 6 squares of chocolate with the corn syrup in a saucepan and melt over low heat, stirring until chocolate melts. Remove from heat and stir in sugar, eggs, and vanilla until blended. Stir in pecans. Pour filling over hot crust, and spread eveningly. Bake for 30 minutes or until filling is firm around edges. It should be slightly soft in the middle. Cool in pan on a rack.

: melt chocolate and drizzle over filling. Chill and then cut into bars.

Submitted By LOVETTE CHRISTIANSEN On 11-22-95

Related recipes