Pecan pie bars
24 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| ½ | cup | Butter; melted |
| 4 | Egg; divided | |
| ½ | cup | Sugar, brown |
| 1 | cup | Corn syrup, light |
| ½ | cup | Corn syrup, dark |
| 1 | teaspoon | Vanilla |
| 1 | cup | Pecans; chopped |
Directions
Set aside ⅔ cup cake mix. Combine remaining cake mix, butter, and one egg. Mix with fork until crumbly. Press mixture into a greased 9 x 13 inch baking dish. Bake at 350 degrees for 15 to 20 minutes, or until light golden brown. Combine reserved cake mix, remaining eggs, brown sugar, corn syrups and vanilla in a mixing bowl. Beat at medium speed with mixer for 1 to 2 minutes. Pour over partially baked crust.
Sprinkle with pecans. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into bars.
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