Caramel popcorn with peanuts

24 Servings

Ingredients

Quantity Ingredient
7 quarts Popped popcorn
2 quarts Peanuts
1 Box box brown sugar
2 Sticks butter or margarine
½ cup Light corn syrup
1 teaspoon Salt
1 teaspoon Vanilla
¼ teaspoon (heaping) baking soda

Directions

Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for 5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn & stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir twice. Remove from oven & pour onto waxed paper. Separate kernels.

JOHNITA KUMMER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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