Caramelized onions, cabrales blue cheese and wild mushroom f
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unsalted butter |
| 1 | tablespoon | Olive oil |
| 3 | Spanish onions; sliced thinly | |
| 1 | teaspoon | Sugar |
| 3 | tablespoons | Olive oil |
| 1 | pounds | Assorted wild mushrooms (portobello; shiitake chanterelle, porcini) |
| Salt and freshly ground pepper | ||
| ½ | cup | Fresh mozzarella |
| 1 | cup | Crumbled blue cheese |
| 1 | Recipe flatbread; (see related recipe) | |
Directions
Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Aug 28, 1998, converted by MM_Buster v2.0l.
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