Blue-cheese mushrooms

4 - 6 folks

Ingredients

Quantity Ingredient
12 larges To 14 lg fresh mushrooms; =OR=- canned mushrooms
¼ cup Green onion; chopped
¼ cup Margarine; -=OR=-
¼ cup Butter
¼ cup Blue cheese; crumbled
⅓ cup Bread crumbs; fine dry

Directions

Remove stems from mushrooms; and chop stems. Cook stems and onions in butter till tender, but not brown. Add cheese, 2 tablespoons of the crumbs, and salt and pepper to taste. Fill mushrooms crowns with mixture; sprinkle with remaining crumbs. Place no baking sheet. Bake in miderate oven 350 degrees for 12 minutes for fresh mushrooms or 8 minutes for canned. Makes 4 to 6 servings. Source: Better Homes & Gardens Vegetable Cook Book, by WHOM in 1968. Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 11-01-94

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