Caramelized pineapple with rum

1 Servings

Ingredients

Quantity Ingredient
1 large Pineapple
4 tablespoons Unsalted butter
6 tablespoons Packed brown sugar; preferably dark
¼ cup Plus 1 tablespoon rum; preferably dark
Ice cream
1 minute.

Directions

ACCOMPANIMENT

Preheat broiler and line a shallow baking pan with foil.

Trim pineapple leaves to about 2-inches. Quarter pineapple lengthwise and cut and discard cores. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cut pineapple crosswise into ¼-inch thick slices.

In a saucepan cook butter, 4 tablespoons brown sugar, and rum over moderate heat, stirring, 1 minute. Add pineapple, stirring to coat, and cook mixture Put reserved rinds in baking pan and with a fork and spoon return pineapple pieces to rinds, arranging in original shape. Spoon remaining butter mixture over pineapple and sprinkle tops with remaining 2 tablespoons brown sugar. Broil pineapple about 3-inches from heat until slightly charred and heated through, about 8 minutes. Serve caramelized pineapple with ice cream.

Yield: 4 servings

NOTES : Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9058 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Feb 7, 1998

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