Tropical fruit sundaes with pineapple-rum sauce

1 servings

Ingredients

Quantity Ingredient
½ cup Sugar
½ cup Firmly packed dark brown sugar
⅓ cup Water
¼ cup Frozen pineapple juice concentrate; thawed
3 tablespoons Unsalted butter
2 tablespoons Dark rum
Banana-strawberry frozen yogurt or
; vanilla ice cream
Mixed tropical fruits; (such as mango,
; papaya, banana and
; pineapple), cut
; into 1/2-inch
; pieces

Directions

Combine first 5 ingredients in heavy medium heat until sugar dissolves.

Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.) Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.

Serves 4.

Bon Appetit January 1993

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