Pineapple in brown sugar rum sauce

6 Servings

Ingredients

Quantity Ingredient
2 Fresh pineapples
2 cups Water
1½ cup Brown sugar
½ cup Rum

Directions

Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Add pineapple; simmer in syrup until heated through. Remove from heat; stir in rum. Pack hot into hot jars, leaving ¼ inch head space. Remove air bubbles. Adjust caps.

Process 15 minutes in boiling water bath. Yield: About 4 pints.

From: Ball Blue Book Shared By: Pat Stockett

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