Caraway cheese bread (traditional)

1 Servings

Ingredients

Quantity Ingredient
1 can Cheddar Cheese soup; undiluted
2 larges Eggs
1½ cup Warm water
3 teaspoons Salt
6½ cup Bread flour; (6 1/2 to 7)
2 tablespoons Sugar
1 tablespoon Caraway seed
½ cup Grated Parmesan cheese
2 tablespoons Butter
2 packs Active dry yeast

Directions

(original ingredients for 2 loaves) Most of the ingredients were divided in half, but I used slightly less than half the amount of water so that I would not exceed the maximum of 3 cups of flour for my bread machine. (This also has the effect of intensifying the cheese flavor.) I also used slightly less than half the amount of yeast, because this bread rises very high and will overflow the pan if I don't use LEVEL teaspoons of yeast. The amount of salt was reduced slightly below half due to personal taste.

>From: bbriscoe@... (Bonnie Briscoe) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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