Caraway brezeli
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | tablespoons | Butter |
| 2⅓ | cup | Flour |
| ½ | cup | Water |
| 1 | teaspoon | Salt (up to) |
| 2 | tablespoons | Caraway seeds |
Directions
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Dissolve salt in water. Add caraway seed, water and flour to butter. Stir and knead into a thick dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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