Caraway cheese crisps

60 servings

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
½ cup Butter, softened
½ teaspoon Caraway seeds
¼ teaspoon Salt
¾ pounds Cheddar cheese, shredded

Directions

-(About 3 cups)

Preheat oven to 425oF. In large bowl, with hand, knead all ingredients until blended.

Shape dough into ½-inch balls. On ungreased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to ¼-inch thickness. Repeat with remaining balls, placing clusters about 2 inches apart. Bake 10 to 12 minutes until lightly browned.

With pancake turner, remove cheese crisps to wire racks; cool. Store cheese crisps in tightly covered container to use up within 3 days.

Makes about 5 dozen.

Each crisp: About 45 calories, 3 g fat, 6 mg cholesterol, 65 mg sodium.

Good Housekeeping's HOLIDAY BEST '93 pg 118

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