Caraway-rye bread 1 lb (oster bread machine)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | teaspoons | Margarine; soft |
| 1½ | cup | Flour; bread |
| ½ | cup | Rye flour |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Caraway seed |
| 1½ | teaspoon | Yeast; (bread machine type) |
Directions
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 1 is displayed for a 1 pound loaf.
5) Press start. Bread will be done baking in the number of hours indicated.
Recipe by: Oster Deluxe Bread and Dough Maker, p 22. (1997) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@...> on Feb 20, 1998
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