Old-fashioned oatmeal bread 2 lb (oster bread machine)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water |
| ¼ | cup | Molasses |
| 2 | tablespoons | Margarine; soft |
| 4 | cups | Flour; bread |
| ⅔ | cup | Oatmeal |
| 2 | tablespoons | Dry milk |
| 1¼ | teaspoon | Salt |
| 2 | teaspoons | Yeast; (regular or bread) |
Directions
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 8 is displayed (Sweet Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
formatted by Russell Fletcher, gimplimp@...
Recipe by: Oster Deluxe Bread and Dough Maker, p 46. (1997) Posted to TNT Recipes Digest by "Russell J. Fletcher" <gimplimp@...> on Mar 20, 1998
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