Caribbean queen cream pie

8 Servings

Ingredients

Quantity Ingredient
1 cup SLICED BANANA; (1 MEDIUM)
1 cup SLICED FRESH STRAWBERRIES
1 KEEBLER GRAHAM CRACKER PIECRUST; (6-OUNCE)
1 pack JELLO SUGAR-FREE INSTANT BANANA PUDDING MIX; (4-SERVING)
⅔ cup CARNATION NONFAT DRY MILK POWDER
1 can (8-oz) CRUSHED PINEAPPLE PACKED IN FRUIT JUICE; DRAINED AND LIQUID RESERVED
¾ cup COOL WHIP LITE
½ teaspoon RUM EXTRACT
1 teaspoon COCONUT EXTRACT
2 tablespoons FLAKED COCONUT

Directions

LAYER BANANAS AND STRAWBERRIES IN BOTTOM OF PIECRUST. IN A MEDIUM BOWL, COMBINE DRY PUDDING MIX AND DRY MILK POWDER. ADD ENOUGH WATER TO RESERVED PINEAPPLE JUICE TO MAKE 1⅓ CUPS LIQUID. ADD LIQUID TO DRY PUDDING MIXTURE. MIX WELL USING A WIRE WHISK. BLEND IN ¼ CUP COOL WHIP LITE AND RUM EXTRACT. SPREAD PUDDING MIXTURE EVENLY OVER FRUIT. REFRIGERATE WHILE PREPARING TOPPING. IN A SMALL BOWL, COMBINE PINEAPPLE, REMAINING ½ CUP COOL WHIP LITE, AND COCONUT EXTRACT. MIX GENTLY TO COMBINE. FROST TOP OF PIE WITH PINEAPPLE MIXTURE. EVENLY SPRINKLE COCONUT OVER THE TOP.

REFRIGERATE AT LEAST 1 HOUR. CUT INTO 8 SERVINGS.

EACH SERVING EQUALS: CALORIES - 207 FAT - 7gm PROTEIN - 3gm CARBOHYDRATE - 34gm SODIUM - 349mg FIBER - 2gm DIABETIC EXCHANGES - 1 STARCH * 1 FRUIT * 1 FAT *NOTE: TO FURTHER REDUCE FAT, USE COOL WHIP FREE AND REDUCED FAT GRAHAM CRACKER CRUST. THESE SUBSTITUTIONS DO NOT AFFECT QUALITY OF RECIPE.

Posted to Bakery-Shoppe Digest by Kat <scizwiz@...> on Apr 13, 1998

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