Coffee cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| 5 | tablespoons | Cornstarch |
| ½ | teaspoon | Salt |
| 1 | cup | Evaporated milk |
| 1 | cup | Strong coffee |
| 1 | Egg, slightly beaten | |
| 1 | teaspoon | Vanilla |
| 1 | Baked pastry shell | |
| Whipped cream | ||
Directions
Combine sugar, cornstarch and salt. Heat milk and coffee together.
Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes). Pour part of the mixture over egg, blending thoroughly.
Return to double boiler and cook 2 minutes longer. Cool. Add vanilla. Turn into pastry shell. Cover with whipped cream.
Related recipes
- Apple cream pie
- Basic cream pie
- Bhocolate cream pie
- Cafe cream pie
- Chocolate cherry cream pie
- Chocolate cream cheese pie
- Chocolate cream pie
- Chocolate cream pie (tht)
- Chocolate cream pie [1-304]
- Chocolate nut cream pie
- Coffee liqueur cream pie
- Cookie cream pie
- Cookies and cream pie
- Cream pie
- Cream-kist peach pie
- Creamy chocolate pie
- Fruit and cream pie
- Maple cream pie
- Vanilla cream pie
- Velvety chocolate cream pie