Cream-kist peach pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Fresh peaches; halved, (up to 8) | |
| 1 | Unbaked pie shell | |
| ½ | cup | Sugar |
| 2 | tablespoons | Flour |
| ⅛ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ½ | teaspoon | Vanilla |
| ½ | cup | Heavy cream |
| 3 | tablespoons | Chopped almonds |
Directions
To the person who asked for that recipe: I don't find one with that name.
But here's one from SOUTHERN LIVING that sounds as if it might be similar.
Is it?
Arrange the peach halves in the pie shell, cut side up. Combine the sugar, flour, salt, nutmeg, vanilla and cream and pour over peaches. Sprinkle with almonds. Bake in 400-degree oven for 45 to 55 minutes. Serve warm.
Posted to KitMailbox Digest by "Joanne L. Schweikj" <SCHWEIKJ@...> on Mar 7, 1998
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