Caribbean rice & beans #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken stock |
| 1 | cup | Rice |
| 1 | Jar (7.5-oz) roasted red peppers; drained & cut in short thin strips | |
| ½ | Green pepper; cut in short thin strips | |
| 2 | Cloves garlic; minced | |
| 2 | cans | (16-oz) black beans; drained & rinsed |
| 2 | tablespoons | White vinegar (up to) |
| 10 | dashes | Tabasco sauce |
| 3 | tablespoons | Finely chopped fresh cilantro or oregano |
Directions
submitted by: 102737.1203@...
Bring stock to boil, add rice. Reduce to low and simmer, covered, until liquid absorbed.
Spray large non-stick skillet with non-stick spray. Heat over med-high heat. Add peppers and garlic, saute 2 minutes. Add black beans, vinegar & Tabasco. Bring to boil, reduce to low heat, cover & simmer 5 minutes.
Stir in reserved rice & cilantro or oregano. Serves 6 Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Black beans and rice 2
- Caribbean black beans
- Caribbean fruited rice
- Caribbean rice
- Caribbean rice & beans #1
- Caribbean rice and beans
- Carribean red beans and rice
- Creole beans & rice
- Cuban beans & rice
- Puerto rican rice and beans
- Puerto rican-style rice and beans
- Red beans & rice 2
- Red beans & rice ii
- Red beans and rice #02
- Red beans and rice #2
- Red beans and rice 2
- Red beans and rice ii
- Rice & beans
- Rice & beans cubano
- Rice and beans