Caribbean fruited rice
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked Instant Brown minute rice (or home cooked plain brown |
| Rice) | ||
| 1 | cup | Chopped red apple |
| 1 | cup | Chopped celery |
| ½ | cup | Green onion, chopped |
| ½ | cup | Cashews |
| ⅓ | cup | Dried apricots, chopped |
| ⅓ | cup | Raisins |
| ⅓ | cup | Miracle whip salad dressing |
| ⅓ | cup | Orange juice |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Cayenne pepper |
Directions
Mix all ingredients together into large bowl. Spoon into lightly greased 6 cups ring mould. Refrigerate. To serve, unmold carefully onto glass plate. Makes 10 servings. Per serving: 207 cal, 4⅒ gr pro, 31⅒ carbo, 8½ gr fat. Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
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