Black beans and rice 2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Black beans; sorted and washed |
| 2 | cups | Brown rice |
| 1 | large | Onion; peeled (but do not chop) |
| 2 | Bay leaves | |
| 4 | Cloves garlic; (4 to 5) | |
Directions
Cover beans with water. Bring to a boil, then reduce heat to medium low.
Add onion, whole. Add spices. Cook until beans are almost tender. Add rice, reduce heat to low and cook for 30 minutes. Turn heat off and allow to sit, covered, for 30 minutes or more. Serve with soy sauce.
Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <rooby@...>
NOTES : Posted by Scirocco on Ichef 10-28-96
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