Carmel sauce
2 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Brown sugar |
| 1 | pounds | Granulated sugar |
| 2 | ounces | Flour |
| 1 | quart | Water |
| 8 | ounces | Butter |
| 1 | tablespoon | Vanilla extract |
Directions
Combine sugars, flour, and water. Boil until thick( this could take as long as 30 - 40 minutes). Add margarine and vanilla stir in til absorbed.
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