Caper sauce

12 servings

Ingredients

Quantity Ingredient
1 cup Mayonnaise
¼ cup Capers *
¼ cup Dairy Sour Cream
1 tablespoon Dijon-Style Mustard
1 tablespoon Horseradish
1 tablespoon White Vinegar
½ teaspoon Sugar

Directions

* Chopped Dill Pickle can be substituted for Capers.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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