Carne asada (cooked meat)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Raw apple cider or applejack |
¼ | cup | Lime juice |
3 | Cloves garlic; minced | |
½ | teaspoon | Coarsely ground black pepper |
½ | teaspoon | Ground papaya seed |
1 | 1-pound skirt steak |
Directions
MARINADE
STEAK
For marinade, combine all ingredients. Sprinkle papaya seed over steak; Marinate for at least 4 hours, turning several times. barbecue over mesquite coals or broil to desired doneness. Slice steak against the grain.
Serves 2 to 4. Variation: Beer may be substituted for the applejack.
Recipe by: Jean Baker
Posted to Bakery-Shoppe Digest by Alice Poe <afpoe@...> on Apr 14, 1998
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