Carne de puerco en chile verde (pork with gre

4 Servings

Ingredients

Quantity Ingredient
1 pounds Pork (or beef)
Oil or lard
4 Green chiles, toasted, peeled and chopped
2 Garlic cloves; crushed
1 medium Onion; chopped
1 medium Tomato; chopped
1 cup Boiling water
Salt, pepper

Directions

Cut pork or beef into small cubes. Saute in oil until well browned.

Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper.

Cover tightly and simmer 1 hour.

(C) 1992 The Los Angeles Times

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