Carob peanut butter frosting^

1 servings

Ingredients

Quantity Ingredient
1 cup Water
⅓ cup Peanut butter
3 tablespoons Carob powder
1 tablespoon Cornstarch
⅛ teaspoon Salt
½ cup Date DRIED FRUIT JAM -=OR=-
¼ cup SWEETENER
1 teaspoon Vanilla

Directions

Mix together in saucepan. Lightly boil, sirring, 5-10 minutes. Chill.

May be used as spread. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 09-27-95

Related recipes