Crunchy peanut butter frosting
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | Butter stick | |
| 1½ | cup | Sugar |
| 2 | cups | Milk |
| 1½ | cup | Peanut butter,crunchy |
| 1 | teaspoon | Vanilla |
Directions
In large saucepan melt butter. Add sugar, milk, peanut butter, and vanilla. Cook in top half of double boiler over simmering water, stirring frequently, until thick and creamy, approximately 20-25 minutes. Cool slightly. Sufficient to frost 4 8" layers.
Submitted By ROBERT MILES On 09-10-95
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