Peanut butter frosting #1
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Powdered sugar |
| ⅓ | cup | Peanut butter |
| 1½ | teaspoon | Vanilla |
| ¼ | cup | Milk; or more |
Directions
Mix powdered sugar and peanut butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts a 13 X 9 inch cake or fills and frosts two 8- or 9-inch cake layers. 16 SERVINGS; 125 CALORIES PER SERVING.
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