Carol's gizzard soup

4 Servings

Ingredients

Quantity Ingredient
1 Set of gizzards from chicken
1½ cup Water
1 teaspoon Cumin
1 teaspoon Salt
1 teaspoon Pepper
1 Dash tobasco

Directions

Ok, what to do with them gizzards ya got stowed away from all them chickens ya cooked?

This one is flexible. I showed cumin this time, but chinese 5 spice, or just about anything else will do. Ok, oregano would be awful but you hopefully have the idea! Remove the skin and as much fat as easily done then:

Toss it in the pot and boil it for 2 hours on low simmer.

Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 14, 98

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