Charles' beef-vegetable soup

6 servings

Ingredients

Quantity Ingredient
2 quarts Beef stock
2 pounds Beef, cubed
½ cup Onions, chopped
½ cup Fresh parsley, chopped
1½ cup Celery
1½ cup Carrots
1 cup Shredded cabbage
1 cup Diced potatoes
1 cup Mushrooms
2½ cup Canned tomatoes
1 can Stewed tomatoes (14 oz)
1 cup Red wine
1 tablespoon Sugar
Water, as needed

Directions

Precook beef (broil or bake). Microwave celery, carrots, shredded cabbage, and potatoes for 4 minutes on high. Saute mushrooms and onions. Combine all in pot, cook on low for at least one hour. Eat.

original recipe from Charles Bolliger, North Bennington, Vermont.

paraphrased and typed by Charlotte Welch 12/94 Submitted By CHARLOTTE WELCH On 12-23-94

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