Carrot bran muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1½ | tablespoon | Baking powder |
| ½ | teaspoon | Salt -- optional |
| 1 | tablespoon | Cinnamon |
| 2 | cups | Bran |
| 4 | Eggs | |
| 1½ | cup | Vegetable oil |
| 1¼ | cup | Dark brown sugar |
| ¼ | cup | Molasses |
| 3 | cups | Finely grated carrots |
| 1 | cup | Raisins -- OR currants |
Directions
Sift together flour, soda, baking powder, salt and cinnamon. Add bran; set aside. Beat eggs; add oil, sugar and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins ¾ full. Bake at 350 deg for 25 minutes. Yield: 24 large muffins Recipe By : Country Woman
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