Carrot bran brownies

1 batch

Ingredients

Quantity Ingredient
1½ cup AM Bran Flakes
1 cup AM Whole Wheat Pastry Flour
½ teaspoon Sea salt (optional)
2 teaspoons Non-alum baking powder
1 tablespoon Cinnamon
½ cup Chopped nuts
1 cup Grated carrot
½ cup AM Sesame Tahini OR- vegetable oil
½ cup Honey or maple syrup
½ cup Milk or soy milk
2 cups Pitted & chopped apricots (fresh)
1 slice Lemon with peel; chopped
⅓ cup Honey or maple syrup

Directions

APRICOT GLAZE

Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 8" x 8" pan. Bake at 375 F. for 30 minutes. Serve warm or top with apricot glaze (recipe below).

Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies.

Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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