Carrot bread for bread machine

8 Servings

Ingredients

Quantity Ingredient
½ cup Water
1⅓ cup White bread flour
⅔ cup Wheat bread flour
2 teaspoons Dry milk
1 teaspoon Salt
⅔ cup Carrots, grated
1 tablespoon Honey
2 tablespoons Yogurt, plain
1 tablespoon Molasses
2 tablespoons Walnuts, chopped
1 teaspoon Fast rise yeast **OR**
2 teaspoons Active dry yeast
¾ cup Water
2¼ cup White bread flour
1 cup Wheat bread flour
1 tablespoon Dry milk
1½ teaspoon Salt
1 cup Carrots, grated
2 tablespoons Honey
¼ cup Yogurt, plain
2 tablespoons Molasses
¼ cup Walnuts, chopped
1½ teaspoon Fast rise yeast **OR**
2½ teaspoon Active dry yeast

Directions

REGULAR LOAF

LARGE LOAF

+++ servings are 8 for regular loaf, 12 for large loaf.

*** use loading instructions per your owner's manual HINTS: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3% -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.

PO Box 240888, Anchorage, Alaska 99524-0888

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