Carrot spice bread 2
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Bread Flour |
| 1 | tablespoon | Powdered milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | Carrots; grated |
| 2 | teaspoons | Allspice |
| 1 | tablespoon | Honey |
| ¾ | cup | Water |
| 1 | teaspoon | Yeast |
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
Posted to MM-Recipes Digest V3 #300 Date: Fri, 1 Nov 1996 20:46:02 PST From: jlewis1@... (Julie L. Lewis)
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